2009 Tournament Menu

BREAKFAST

The Ultimate Continental

Assorted breakfast breads, sweet rolls
and mini muffins, fresh fruit display,
assorted cold cereal..
Juices, fresh brewed coffee and tea.

The Euro Breakfast

Ham & asparagus frittata, apple walnut crepes,
potatoes au gratin, bacon & bangers,
petite croissants, assorted Danish and
fresh fruit display.
Juices, fresh brewed coffee and tea.

The Classic

Scrambled eggs, bacon & sausage,
potatoes O’Brien, cinnamon French toast,
fresh fruit display, assorted muffins and sweet rolls.
Juices, fresh brewed coffee and tea.

Б La Carte Upgrades

Per person added to above buffets

French Toast with syrup and butter ~
Eggs Benedict ~

BOXED LUNCH OPTIONS

The Deli Box

Your choice of turkey, ham or roast beef quarter pound deli sandwich
Choice of potato salad or chips
Fresh fruit
Veggie sticks with dip
Chocolate chip cookie
Bottle of Water

Picnic Box

Cold fried chicken
Potato salad
Fresh fruit
Vegetable sticks with dip
Cheese cubes with crackers
Chocolate chip cookie
Bottle of Water

BUFFET OPTIONS

Twin Lakes Extravaganza

Carved prime rib with au jus and creamy horseradish
Chicken Marsala, Sweet & Sour Salmon
Roasted baby red potatoes, Wild rice pilaf
Sautйed garden vegetables, Fresh fruit display
Tortellini salad, Tossed Caesar salad
Rolls & butter

Asian Style Buffet

BBQ Pork with hot mustard and sesame seeds
Almond chicken, Teriyaki beef with broccoli
Pork egg rolls, Shrimp fried rice
Vegetable yaki soba
Mandarin salad with crispy rice noodles

The Grand Affair

Southwestern

Spicy taco meat, Fajita chicken
Spanish rice, Refried beans
Assorted hard and soft shell tacos
Beef enchiladas , Sweet corn & black bean salad
Tossed greens with assorted dressings
Jalapeno corn bread

The Simple Sensation

Carved roast beef and turkey breast with assorted tea
rolls & condiments
Vegetable cruditйs with dip, Fresh fruit display
Imported & domestic cheese display with crackers
Tossed Caesar salad, Deviled eggs
Sweet & sour chicken drummettes
Italian Meatballs with Marinara sauce
Bacon wrapped chestnuts

Italian Delight

Caesar Salad, Anti pasta tray, Fresh Fruit
Penne Pasta and Fettuccini Pasta
Marinara & Alfredo Sauces
Italian Sausage and Mushrooms
Parmesan Cheese, Hot Bread Sticks
Add Chicken Parmesan

Hot Carved Beef & Turkey

Carved roast beef & turkey
With old fashioned sliced breads and condiments
Garlic mashed potatoes, Fresh vegetable medley
Mushroom and turkey gravy, Fresh fruit tray
Tossed salad with assorted dressings

Country BBQ

St. Louis style ribs, Honey Dijon chicken
Sweet corn on the cob, Baked beans
Potatoes au gratin, Pasta salad
Watermelon tray, Cole slaw
Tossed green salad with dressings
Jalapeno corn bread

SERVED OPTIONS

All entrees served with a choice of classic tossed, Traditional Caesar
or Hearts of Romaine salad, choice of starch, and vegetable.

Pork Tenderloin

Pistachio crusted with pear ginger chutney.

New York Steak

10 ounce center cut New York finished
with roasted garlic cloves and zinfandel butter.

Stuffed Chicken

Stuffed with gorgonzola cheese and prosciutto ham,
finished with zesty tomato basil sauce.

Stuffed Chicken Breast

Stuffed with gorgonzola cheese and proscuitto ham
and finished with Zesty tomato basil sauce.

Roasted Chicken Breast

Smothered with Portobello mushrooms
and rosemary port wine sauce.

Chicken Piccatta

Simply pan fried then simmered in a buttery caper,
lemon, basil and sundried Tomato broth.

Prime Rib of Beef

Sliced thickly with port wine mushroom
au jus and creamy horseradish.

Herb Crusted Salmon

Fresh salmon fillet herb crusted and finished with a lemon
dill butter flavored With a touch of Dijon.

Hickory Smoked Salmon

House smoked with apple cider vin blanc.

London Broil

Grilled to perfection then finished with wild mushroom bordelaise.

Veal Chop

Coated gremulata then finished
with a marsala wine demi glaze.

Home Made Lasagna

Layers of sweet Italian sausage and imported ricotta cheese
with garlic bread.

Halibut Piccatta

Pan seared then simmered in a creamy lemon caper sauce
fortified with artichokes and mushrooms

Filet Mignon

Classically bacon wrapped then finished with your
choice of Madera wine sauce or Bйarnaise sauce.