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TWIN LAKES GOLF
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COLD |
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| Deviled eggs | $10 |
| Assorted wraps | $11 |
| Maple pecan ham rolls | $9 |
| Tomato basil bruschetta | $9 |
| Antipasto skewers | $13 |
| Curried chicken puffs | $11 |
| Northwest Nori rolls with smoked salmon & asparagus | $12 |
| Stuffed cucumber with bay shrimp & Roquefort | $12 |
| Assorted finger sandwiches | $10 |
| Stuffed figs with goat cheese and caramelized almonds | $12 |
| Beef carpaccio on toast points with pesto | $12 |
| Stuffed baby red potatoes with sour cream & caviar | $12 |
HOT |
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| Chicken quesadilla | $13 |
| Bacon wrapped scallops | $24 |
| Mini quiche with bacon & gruyere | $12 |
| Southwest chicken egg rolls | $18 |
| Beef kebobs with plum sauce | $19 |
| Chicken satays with Thai peanut sauce | $20 |
| Pancetta & spinach stuffed mushrooms | $20 |
| Sweet n- sour drummettes | $13 |
| Spanakopita | $19 |
| Dungeness crab cakes with Thai sweet chili sauce | $30 |
| Pot stickers with pork | $14 |
| Bacon wrapped water chestnuts | $13 |
| Tiger prawn satays with honey bourbon glaze | $19 |
| Crab & cheddar in phyllo cups | $25 |
| Mini beef wellington | $18 |
| Meatballs ~ choice of Swedish sweet~n~sour bbq or Italian | $9 |
DISPLAY TRAYS
Prices based on 100 people unless otherwise indicated.
THE NEW YORK DELI
Thinly sliced high quality deli meats including turkey, roast beef, salami, pastrami and honey glazed ham, colorfully arranged with sliced imported and domestic cheese, fresh sliced breads, rolls and condiments.
$10 per person
FRESH FRUIT DISPLAY
An assortment of manicured fresh melons, market fresh berries and grapes.
$400
ANTI PASTO TRAY
Marinated vegetables, arranged around imported meats and cheeses with tangy balsamic vinaigrette.
$400
VEGETABLE CRUDITE
Garden fresh vegetables colorfully displayed in a wicker basket with pesto ranch dressing.
$300
GRILLED VEGETABLE DISPLAY
Fire grilled vegetables colorfully arranged on a bed of romaine hearts with pesto ranch and balsamic vinaigrette.
$300
CHEESE BOARD
A variety of imported and domestic cheese cubed and sliced with seasonal berries, grapes and assorted crackers.
$400
CHILLED SALMON DISPLAY
A combination of alder smoked salmon and poached salmon displayed with lemon caper cream cheese, sliced baguettes and mini bagels.
$500
BAKED BRIE
Imported French Brie baked in pastry and served with assorted crackers.
$550
CHILLED PRAWNS
Layered on a mound of ice with spicy tomato horseradish sauce.
$700
TWIN LAKES EXTRAVAGANZA
Carved prime rib with au jus and creamy horseradish
Chicken Marsala
Sweet & Sour Salmon
Roasted baby red potatoes
Wild rice pilaf
Sautйed garden vegetables
Fresh fruit display
Tortellini salad
Tossed Caesar salad
Rolls & butter
$35 per person
THE GRAND AFFAIR
Carved beef tenderloin
With tea rolls & condiments
Bacon & Pancetta stuffed mushrooms
Chicken satays with Thai peanut sauce
Spanakopita
Bacon wrapped scallops
Salmon display with alder smoked and poached salmon
Vegetable cruditйs
Fresh fruit display
Tossed Caesar salad
Tomato basil bruschetta
Curried chicken puffs
Deviled eggs
$42 per person
THE SIMPLE SENSATION
Carved roast beef and turkey breast with assorted tea rolls & condiments
Vegetable cruditйs with dip
Fresh fruit display
Imported & domestic cheese display with crackers
Tossed Caesar salad
Deviled eggs
Sweet & sour chicken drummettes
Italian Meatballs with Marinara sauce
Bacon wrapped chestnuts
$28 per person
ASIAN STYLE BUFFET
BBQ Pork with hot mustard and sesame seeds
Almond chicken
Teriyaki beef with broccoli
Pork egg rolls
Shrimp fried rice
Vegetable yaki soba
Mandarin salad with crispy rice noodles
$24 per person
SOUTHWESTERN
Spicy taco meat
Fajita chicken
Spanish rice
Refried beans
Assorted hard and soft shell tacos
Beef enchiladas
Sweet corn & black bean salad
Tossed greens with assorted dressings
Jalapeno corn bread
$23 per person
ITALIAN DELIGHT
Caesar Salad
Anti pasta tray
Fresh Fruit
Penne Pasta and Fettuccini Pasta
Marinara & Alfredo Sauces
Italian Sausage and Mushrooms
Parmesan Cheese
Hot Bread Sticks
$21 per person
Chicken Parmesan ~ add $3 per person
COUNTRY BBQ
St. Louis style ribs
Honey Dijon chicken
Sweet corn on the cob
Baked beans
Potatoes au gratin
Pasta salad
Watermelon tray
Cole slaw
Tossed green salad with dressings
Jalapeno corn bread
$25 per person
HOT CARVED
Carved roast beef & turkey
With old fashioned sliced breads and condiments
Garlic mashed potatoes
Fresh vegetable medley
Mushroom and turkey gravy
Fresh fruit tray
Tossed salad with assorted dressings
$21 per person
SERVED LUNCHEON MENU
STUFFED CHICKEN BREAST |
$18.00 |
| Stuffed with gorgonzola cheese and proscuitto ham and finished with zesty tomato basil sauce. | |
CHICKEN PICATTA |
$16.00 |
| Simply pan fried then simmered in a buttery caper, lemon, basil and sundried tomato broth. | |
ASIAN CHICKEN CREPES |
$16.00 |
| Stir fried chicken, shiitake mushrooms, bok choy, bean sprouts and julienned carrots rolled into a delicate corn crepe and served with soy ginger buerre blanc. | |
HERB CRUSTED SALMON |
$17.00 |
| Fresh salmon fillet herb crusted and finished with a lemon dill butter flavored with a touch of Dijon. | |
HALIBUT MARINARA |
$18.00 |
| Fresh Alaskan halibut fillet pan seared then finished with a fresh basil and melon marinara | |
LONDON BROIL |
$18.00 |
| Grilled to perfection then finished with wild mushroom bordelaise. | |
HOME MADE LASAGNA |
$16.00 |
| Layers of sweet Italian sausage and imported ricotta cheese with garlic bread. | |
QUICHE LORRAINE |
$15.00 |
| Classically prepared with bacon, onion and imported swiss cheese in a light flaky crust served with fresh fruit | |
TERIYAKI BEEF TENDERLOIN |
$17.00 |
| Tender slices of beef filet quickly stir fried with asian style vegetables over curried rice. | |
CRAB CAKE SANDWICH |
$19.00 |
| Fluffy crab cake with roasted sweet pepper aioli, tomato and sprouts on a grilled kaiser roll. |
All entrees served with a choice of classic tossed, traditional Caesar or hearts of Romaine salad and choice of starch and vegetable.
SERVEDDINNER OPTIONS
RACK OF PORK |
$20.00 |
| Cinnamon rubbed and finished with a creamy apple Dijon sauce. | |
PORK TENDERLOIN |
$20.00 |
| Pistachio crusted with pear ginger chutney. | |
STUFFED CHICKEN |
$22.00 |
| Stuffed with gorgonzola cheese and proscuitto ham, finished with zesty tomato basil sauce. | |
ROASTED CHICKEN BREAST |
$20.00 |
| Smothered with Portobello mushrooms and rosemary port wine sauce. | |
NEW YORK STEAK |
$32.00 |
| 10 ounce center cut New York finished with roasted garlic cloves and zinfandel butter. | |
FILET MIGNON |
$30.00 |
| Classically bacon wrapped then finished with your choice of Madera wine sauce or bйarnaise sauce. | |
PRIME RIB OF BEEF |
$27.00 |
| Sliced thickly with port wine mushroom au jus and creamy horseradish. | |
HALIBUT PICCATTA |
$26.00 |
| Pan seared then simmered in a creamy lemon caper sauce fortified with artichokes, mushrooms and fresh basil. | |
HICKORY SMOKED SALMON |
$24.00 |
| House smoked with apple cider vin blanc. | |
JUMBO SCALLOPS |
$25.00 |
| Pan seared with a roasted sweet pepper sauce and a balsamic reduction. | |
VEAL CHOP |
$34.00 |
| Coated gremulata then finished with a marsala wine demi glaze. |
All entrees served with a choice of classic tossed, Traditional Caesar or Hearts of Romaine salad and choice of starch and vegetable.
STARTER SALAD SELECTION
CLASSIC TOSSED ~ with garlic croutons shredded cheese blend and cider Dijon vinaigrette dressing
CAESAR ~ traditional Caesar with romaine lettuce, tomato & lemon garnish, croutons and Caesar dressing.
HEARTS OF ROMAINE ~ colorfully decorated with tomato, olive, lemon and chopped egg with creamy Paris dressing.
SIGNATURE STARTER SALADS
Add to entrйe at an additional $3 per person
SEASONAL GREENS ~ topped with gorgonzola cheese caramelized almonds and zest raspberry vinaigrette dressing.
BABY SPINACH SALAD ~ with bacon bits, chopped egg, sliced mushrooms and jack cheese with honey mustard dressing.
CAPRESE SALAD ~ with fresh mozzarella, roma tomato and fresh basil with balsamic vinaigrette.
BAY SHRIMP CAESAR ~ our traditional Caesar simply finished with Chilean bay shrimp.
ENTRЙE SALAD CHOICES PROVIDED UPON REQUEST
ENHANCE ANY ENTRЙE
Add three sautйed tiger prawns |
$8.00 |
Add buttered Dungeness Crab |
$12.00 |
Add three bacon wrapped scallops |
$10.00 |
STARCH CHOICES | |
Garlic mashed potatoes |
Curried rice pilaf |
Wild rice pilaf |
Orzo pasta primavera |
Baked potato |
Roasted red potatoes |
Twice baked potatoes |
Chateau potatoes |
Sweet potato au gratin |
Risotto cakes |
VEGETABLE CHOICES | |
Sugar snaps & baby carrots |
Sautйed zucchini & sweet peppers |
Buttered asparagus |
Classic medley of broccoli, carrots & cauliflower |
Green beans Provencale |
Broccoli with hollandaise |
Broiled tomato |
Cauliflower au gratin |
DESSERT SELECTION | |
TRIO PLATE |
$5.00 |
| Petite lemon, fudge brownie and apple bread pudding | |
| triangles with three sauces and whipped cream. | |
GRAND MARNIER CRИME CARAMEL |
$5.00 |
| With fresh berries and cream. | |
NEW YORK STYLE CHEESECAKE |
$5.00 |
| With raspberry coulis. | |
TURTLE CHEESECAKE |
$5.00 |
FRESH BAKED APPLE PIE ALA MODE |
$4.00 |
WHITE CHOCOLATE MOUSSE |
$4.00 |
| With fresh berries and gaufrette cookie. | |
FRESH BAKED COOKIE SELECTION |
$3.00 |
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