WEDDING PACKAGES

Traditional Package

Dance floor
Five hours of rental time
Set-up and tear down of all Twin Lakes amenities
Table cloths & napkins (several color options available)
Round 5 foot dining tables
China, flatware, glassware
Gift /sign in table, DJ table, Cake table; all fully skirted
12" mirrored tile & votive candles
Cake cutting, cake service
coffee and non-alcoholic punch.

Deluxe Package

Includes everything listed in the Traditional package PLUS A selection of TWO Hors d'oeuvres

2 pieces of each selection per person butler passed during your cocktail hour

All Non-alcoholic Beverages

A Glass of house Merlot or Chardonnay

Poured for each guest during dinner service

OR

Traditional Champagne Toast

Poured for each guest following dinner service

*With this package you can run/host a tab at the bar, have a cash bar,
or provide drink tickets for your guests (at an additional charge)

Premier Package

Includes everything listed in the Deluxe Package PLUS

A selection of TWO additional Hors d'oeuvres
for a total of FOUR selections of Hors d'oeuvres

Two pieces of each selection per person butler passed during your cocktail hour

First Hour Bar

To include unlimited well liquor brands,
Imported and domestic beers and house wine
During your cocktail hour

*After your first hour of bar you can run/host a tab at the bar, have a cash bar,
or provide drink tickets for your guests (at an additional charge)

HORS D’OEUVRES LIST

COLD

HOT

PREMIUM
Prices based per dozen

BUFFET OPTIONS
T-Traditional / D - Deluxe / P - Premium

TWIN LAKES EXTRAVAGANZA

Carved prime rib with au jus and creamy horseradish
Chicken Marsala, Sweet & Sour Salmon
Roasted baby red potatoes, Wild rice pilaf
Sautйed garden vegetables, Fresh fruit display
Tortellini salad, Tossed Caesar salad
Rolls & butter

SOUTHWESTERN

Spicy taco meat, Fajita chicken
Spanish rice, Refried beans
Assorted hard and soft shell tacos
Beef enchiladas , Sweet corn & black bean salad
Tossed greens with assorted dressings
Jalapeno corn bread

THE SIMPLE SENSATION

Carved roast beef and turkey breast
with assorted tea rolls & condiments
Vegetable cruditйs with dip, Fresh fruit display
Imported & domestic cheese display with crackers
Tossed Caesar salad, Deviled eggs
Sweet & sour chicken drummettes
Italian Meatballs with Marinara sauce
Bacon wrapped chestnuts

ITALIAN DELIGHT

Caesar Salad, Anti pasta tray, Fresh Fruit
Penne Pasta and Fettuccini Pasta
Marinara & Alfredo Sauces
Italian Sausage and Mushrooms
Parmesan Cheese, Hot Bread Sticks
Add Chicken Parmesan

HOT CARVED BEEF & TURKEY

Carved roast beef & turkey
With old fashioned sliced breads and condiments
Garlic mashed potatoes, Fresh vegetable medley
Mushroom and turkey gravy, Fresh fruit tray
Tossed salad with assorted dressings

ASIAN STYLE BUFFET

BBQ Pork with hot mustard and sesame seeds
Almond chicken, Teriyaki beef with broccoli
Pork egg rolls, Shrimp fried rice
Vegetable yaki soba
Mandarin salad with crispy rice noodles

COUNTRY BBQ

St. Louis style ribs, Honey Dijon chicken
Sweet corn on the cob, Baked beans
Potatoes au gratin, Pasta salad
Watermelon tray, Cole slaw
Tossed green salad with dressings
Jalapeno corn bread

THE GRAND AFFAIR

Carved beef tenderloin
With tea rolls & condiments
Bacon & Pancetta stuffed mushrooms
Chicken satays with Thai peanut sauce
Spanakopita, Bacon wrapped scallops
Salmon display with alder smoked and poached salmon
Vegetable cruditйs, Fresh fruit display
Tossed Caesar salad, Tomato basil bruschetta
Curried chicken puffs
Deviled eggs

All entrees served with a choice of classic tossed, Traditional Caesar, or Hearts of Romaine salad, choice of starch, and vegetable.

RACK OF PORK

Cinnamon rubbed and finished with
a creamy apple Dijon sauce.

PRIME RIB OF BEEF

Sliced thickly with port wine mushroom au jus
and creamy horseradish.

PORK TENDERLOIN

Pistachio crusted with pear ginger chutney.

HALIBUT PICCATTA

Pan seared then simmered in a creamy lemon caper sauce
fortified with artichokes, mushrooms
And fresh basil.

STUFFED CHICKEN

Stuffed with gorgonzola cheese and prosciutto ham,
finished with zesty tomato basil sauce.

HICKORY SMOKED SALMON

House smoked with apple cider vin blanc.

ROASTED CHICKEN BREAST

Smothered with Portobello mushrooms
and rosemary port wine sauce.

JUMBO SCALLOPS

Pan seared with a roasted sweet pepper sauce and
a balsamic reduction.

FILET MIGNON

Classically bacon wrapped then finished
with your choice of Madera wine sauce or
Bйarnaise sauce.

VEAL CHOP

Coated gremulata then finished with a marsala wine demi glaze.

NEW YORK STEAK

10 ounce center cut New York finished
with roasted garlic cloves and zinfandel butter.

SALADS

STARTER SALADS

CLASSIC TOSSED ~ with garlic croutons shredded cheese blend and cider Dijon vinaigrette dressing
CAESAR ~ traditional Caesar with romaine lettuce, tomato & lemon garnish, croutons and Caesar dressing
HEARTS OF ROMAINE ~ colorfully decorated with tomato, olive, lemon and chopped egg with creamy Paris dressing

SEASONAL GREENS ~ topped with gorgonzola cheese, caramelized almonds, and zest raspberry vinaigrette dressing
BABY SPINACH SALAD ~ with bacon bits, chopped egg, sliced mushrooms, and jack cheese with honey mustard dressing
CAPRESE SALAD ~ with fresh mozzarella, roma tomato, and fresh basil with balsamic vinaigrette
BAY SHRIMP CAESAR ~ our traditional Caesar simply finished with Chilean bay shrimp

Wedding Brunch Buffets