Menu
Pan seared Alaskan scallopswrapped in prosciutto, served overpolenta cake, cherry tomatotapenade, balsamic glaze, & microgreens
Tiger prawns sautéed with peppers& onions in a spicy Caribbean creamsauce topped with parmesan cheese& served with focaccia crostini
Pork belly deep fried and tossedwith gochujang sauce, served overpickled daikon & relish slaw, freshThai chili, & micro greens
Salmon, scallops, shrimp and cod sauteed with pepper, onion, & fresh herbs mixed with mayo, Caribbean seasoning, served over a banana leaf, topped with mango salsa, &piquillo aioli
6oz. Pepper crusted duck breast pan seared, topped with caramelized onions, blackberry gastrique, & micro greens
Tender beef skewers gochujang marinated, quick smoked and grilled, served over banana leaves with pickled daikon & red radish slaw, finished with Thai chili & microgreens
Arcadia lettuce, cherry tomatoes, cucumbers, feta cheese, croutons, & black olives. Choice of dressing
Romaine lettuce, parmesan shaves, lemon wedges, & croutons. Served with Caesar dressing Add Anchovies...2 Chicken...5 Shrimp...8 Salmon...10 NY Steak...15
Grilled radicchio, 6oz strip loin steak, chimichurri salsa, kumato tomatoes, avocado, red radish, dipping savory sour cream, & focaccia crostini
Arcadia lettuce, grilled herb chicken breast, garbanzo beans, tomatot apenade, cucumbers, feta cheese, kalamata olives, herb vinaigrette, & focaccia crostini
Grilled heart of romaine, 6oz strip loin steak, fried onions, bleu cheese crumbles, cherry tomatoes, kalamata olives, balsamic vinaigrette, & focaccia crostini
1/3 lb ground chuck beef patty grilled to a desired temperature, served on a brioche bun with lettuce, tomatoes, onions, pickles, & burger sauce
Sub beyond patty or ground chicken patty $1
Add Cheese $1
Add Bacon $1
Add Ham $2
House corned beef brisket, swiss cheese, sauerkraut & Russian dressing served on a grilled caramelized onion rye bread
Sliced grilled 6oz New York strip, toasted Artisan hoagie roll, caramelized Cipollini onions, roasted wild mushrooms and melted provolone cheese, served with beer au jus
Tempura battered Alaskan cod, fried to a golden brown, served with choice of french fries or tater tots, coleslaw & tartar sauce
3 house breaded chicken tenders, fried to a golden brown, served with choice of french fries or tater tots, coleslaw & BBQ sauce
Panko breaded Iceland Una salmon, fried to a golden brown, served with choice of french fries, tater tots, coleslaw & tartar sauce
Pappardelle pasta tossed in a slow cooked classic Bolognese meat sauce, finished with shaved parmesan cheese, micro greens and grilled focaccia crostini
Grilled scallop skewers served over spinach & saffron risotto cake, topped with savory watermelon relish, sweet curry aioli, carrot puree,& herb oil
Fresh Una salmon pan seared medium rare, served on top of creamy polenta, topped with tomatillo salsa, finished with Aji aioli, queso fresco, & aleppo chili oil
Applewood smoked chicken breast stuffed with spinach and gouda cheese, served with rosemary mashed potatoes, roasted wild mushroom, herb oil, & micro greens
Pepper crusted 10oz New York striploin grilled to desired temperature, served with rosemary mashed potatoes, fried Cipollini onion &topped with chimichurri prawns
$3 off Regular Menu Items. Does not include Apps, Soups, House & 1/2 Salads or Desserts.
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness