Menu
Prosciutto wrapped Alaskan scallops, pan seared, served on top of roasted butternut squash, finished with sweet & sour gastrique sauce
Flour tortilla filled with sautéed shrimp, red peppers, onions, Pico de Gallo, jack & cheddar cheese, drizzled with avocado lime crema, and served with salsa fresca
Pan seared duck breast, carrot puree, stone ground mustard and orange sauce
Braised pork belly slab in a homemade molasses stock, served with apple-fennel slaw, celery root puree and micro-herbs
Juicy tiger prawns in a spicy Caribbean cream sauce, parmesan cheese, served with grilled focaccia crostini
Arcadia lettuce, cherry tomatoes, cucumber, feta cheese, croutons &black olives. Choice of dressing
Romaine lettuce, parmesan shaves, lemon wedges & croutons. Served with caesar dressing. Add Anchovies... 2, Chicken... 5, Shrimp... 8, Salmon... 8, Side Caesar... 6
Citrus-herb grilled chicken, iceberg wedge, applewood bacon, cherry tomatoes, blue cheese crumbles, candied pecans & blue cheese dressing
Half of romaine heart, shrimp, cherry tomatoes, avocado, black olives, hardboiled egg & 1000 dressing
Arcadia lettuce, herb-citrus chickenbreast, avocado, tomatoes, hardboiled egg, blue cheese crumbles,bacon bits, black olives & blue cheesedressing
Grilled heart of romaine, 6 oz. Sirloin steak, fried onions & blue cheese crumbles. Served with tomatoes, black olives & balsamic vinaigrette
1/3 lb all American blend patty grilled to desired temperature on a brioche burger bun with lettuce, onions, tomatoes, pickles & burger sauce. Sub Beyond Patty... 1
Authentic corned beef, swiss cheese, sauerkraut, Russian dressing, served on a carmelized onion rye bread
Juicy grilled chicken breast, tomatoes, avocado, applewood bacon, swiss cheese and chipotle mayo, served on grilled artisan bread
Oven baked turkey, bacon, swiss cheese, tomato, avocado, mayo & ground mustard served on grilled ciabatta bread
Tempura battered Alaskan cod, fried to a golden brown, served with choice of french fries or tater tots, coleslaw & tartar sauce
3 house breaded chicken tenders, fried to a golden brown, served with choice of french fries or tater tots, coleslaw & BBQ sauce
Chicken breast applewood smoked, oven roasted and served with fingerling potatoes, bacon brussel sprouts topped with wild mushroom ragout
Three corn tortillas filled with crunchy deep-fried cod, coleslaw, sweet chili aioli, & pineapple salsa
Pappardelle pasta tossed in a slow cooked classic bolognese meat sauce, finished with shaved parmesan cheese, micro greens & served with grilled focaccia bread
Buttery Alaskan scallops, pan seared, served with winter root potato mash, spinach, pepper and onions, finished with Pernod beurre blanc and bacon jam
Fresh Iceland Una salmon skin-on pan seared, served with butternut squash risotto, Pernod beurre blanc and topped with apple-fennel slaw
10 oz center cut strip sirloin grilled to desired temperature topped with honey-balsamic shallot, served with winter root potato mash and sautéed green beans